Baked Brie to be Thankful For
- Your favorite Dr. Kracker snackers or crispbreads- we used Klassic 3 Seed and Seedlander snackers
- 9 oz. Brie
- 1/2 c. pecans
- 3 Tbls. light brown sugar
- 3 Tbls. pure maple syrup
- chopped dried aprots
- dried cranberries
Preheat oven to 350F. Places cheese on baking sheet and bake until soft, about 15 to 20 minutes. Transfer to a serving plate to cool.
While cheese cools, place nuts on clean baking sheet and toast for about 7-10 minutes.
In a small saucepan, combine sugar and maple syrup and bring to a boil. Simmer for about 1 to 2 minutes or until foamy. Drizzle warm sauce over cheese. Sprinkle toasted nuts and dried fruit on top before serving with an array of Dr. Kracker snackers or crispbreads. Happy Thanksgiving!