Vegan Baked Broccoli and Cheese

Posted on Jan 23, 2014

Vegan Baked Broccoli and Cheese

Vegan Baked Broccoli and Cheese    3 Klassic 3 Seed crispbreads 1 head of broccoli, chopped 1 c. unroasted sunflower seed kernals, soaked 1 Tbls. olive oil 1 small onion, diced 3 garlic cloves, minced 3 c. vegetable broth 2 Tbls. cornstarch Kosher salt and freshly ground pepper to taste 1/4 c. nutritional yeast 2 Tbls. tomato paste 1 Tbls. lemon juice paprika for garnish Place sunflower seeds in a bowl and submerge in water.  Soak seeds for 2 hours and up to overnight.  Drain thoroughly. Add oil to a large...

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Apple Pecan Stuffed Sweet Potatoes

Posted on Jan 14, 2014

Apple Pecan Stuffed Sweet Potatoes

Apple Pecan Stuffed Sweet Potatoes 2 Klassic 3 Seed crispbreads 4 medium sized sweet potatoes 3/4 c. coarsely chopped pecans 1/4 c. butter 1 large Rome Beauty apple, chopped 1/4 c. golden raisins 1/2 c. firmly packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Place potatoes on an aluminum foil lined baking sheet.  Bake at 425 F for 1 hour or until tender. Heat nuts on a nonstick skillet over medium high heat for 5-7 minutes or until toasted.  Cool. Melt butter in skillet over medium high heat...

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Apple Compote

Posted on Jan 8, 2014

Apple Compote

Apple Compote Your favorite Dr. Kracker Crispbreads or Snackers 2 lbs. Gala apples, unpeeled 1 Tbls. freshly squeezed lemon juice 1 c. apple cider 5 Tbls. sugar 2 1/2 tsps. orange zest 1/2 tsp. ground cinnamon pinch of ground cloves 1 Tbls. butter Cut apples into bite sized pieces and sprinkle with lemon juice. Add cider, sugar, zest, and spices to a large saucepan and cook over medium heat for 10 minutes or until slightly thickened. Add apples and cook for 20 minutes or just until apples are tender and the...

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Scrumptious Salad with Maple Vinaigrette

Posted on Dec 24, 2013

Scrumptious Salad with Maple Vinaigrette

Scrumptious Salad with Maple Vinaigrette Your favorite Dr. Kracker Crispbreads or Snackers 1 6 oz. package pecan halves 2 Tbls. butter, melted 3 Tbls. sugar 1/4 tsp. ground ginger 1/8 tsp. curry powder 1/8 tsp. kosher salt 1/8 tsp. ground red pepper 1/3 c. cider vinegar 2 Tbls. pure maple syrup 1 Tbls. Dijon mustard Salt and pepper to taste 2/3 c. olive oil 1 10 oz. package baby spinach 1 Gala apple, thinly sliced 1 small red onion, thinly sliced 1 4 oz. package goat cheese, crumbled To prepare pecans: Preheat...

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Caramelized Ginger Pears

Posted on Dec 17, 2013

Caramelized Ginger Pears

Caramelized Ginger Pears 8 boxes of your friends’ favorite Dr. Kracker 4 lbs. firm, ripe Anjou pears, peeled and chopped 2 c. granulated sugar 1 c. firmly packed light brown sugar 1/2 c.crystallized ginger, finely chopped 2 Tbls. freshly squeezed lemon juice 8 4 oz. decorative jars ribbon Stir together all ingredients in a large pot and let stand at room temperature stirring occasionally for 2 hours. Bring mixture to a boil over medium high heat while stirring constantly.  Reduce to low and cook 1 hour...

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Warm Apple Crisp

Posted on Dec 10, 2013

Warm Apple Crisp

Warm Apple Crisp 1 c. Apple Oat Crunch, crushed 5 lbs. McIntosh apples grated zest of 1 orange grated zest of 1 lemon 2 Tbls. freshly squeezed orange juice 2 Tbls. freshly squeezed lemon juice 1/2 c. granulated sugar 2 tsp. ground cinnamon 1 tsp. ground nutmeg 1 1/2 c. whole grain flour 1/2 c. granulated sugar 1/2 c. light brown sugar, packed 1/2 tsp. kosher salt 1/2 lb unsalted butter, cold and diced Preheat oven to 350 F.  Grease a 9 x 14 x 2″ oval baking dish. Peel, core, and cut apples into large...

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