Prevention (August 2006) Low-carb crackers
We are thinking if taking an additional title. Not just Dr. Kracker, but now King of Spelt as well! Spelt is difficult to bake with, but it is perfect for flatbread. Dr. Kracker is one of the few bakeries that bakes with whole grain spelt flour. Check out my blog on the history of this ancient wheat that almost disappeared from modern agriculture. All good things return if we wait long enough, and the return of hierloom foods has been one of the most pleasant phenomenon of the last 10 years. Special thanks to the Slow Food Movement for all their work on food issues and hierloom foods in particular.
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Cincinnati Enquirer (March 22, 2006) Helpings GOTTA TRY IT By Polly Campbell
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Elpaso Times (March 22, 2006) National Show Spotlights
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Detroit Free Press (March 15, 2006) FREE PRESS TASTE TEST: Nutty taste and healthy, too By Sylvia Rector
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Philadelphia Inquirer (Jan 12, 2006) Artisan Snack Crackers
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Cooking Light (Issue Jan-Feb 2006) Creative Crackers
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Vegetarian Times Holiday Special (Dec 2005) Crunch and munch
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Food & Wine (Nov 2005) Artisanal Crackers
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Chicago Tribune (Oct 14, 2005) The Doctor is in
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